PUYP!: THE ETHNOBOTANY OF FORAGED FOOD & PECULIAR PRODUCE
Or plants primarily used for their fleshy, seed-bearing structures
Caimito
The Blueberries-and-Cream-Colored Fruit of Mystery
Cholla Cactus
Edible yellow fruits, magenta flower buds, and succulent joints.
Sarvisberry
A Native Berry for Soups and Pudding
Midyim Berries
Australian Berries that Taste like Nutmeg Custard
Pueblo Green Chile
A variety of Chile pepper that is unique to Southern Colorado
Buddha’s Hand
Floral, Fragrant, and Freaky
Durian
A Spiked Ball Fulla Puddin
Strawberry Tree
Weird Gritty/Peachy Little Fruits
Bitter Gourd
A MEDICINAL vegetable
Black Haw
JAM and UTERINE ISSUES
Passion Fruit
COLD HARDY and NATIVE passion fruit
TWO SUMACS
Common NATIVE plants for TANNING and "LEMONADE"
Strawberry Spinach
NATIVE, EASY-TO-GROW, BERRIES
Unicorn Plant
A DROUGHT-TOLERANT, ORNAMENTAL grown for pepper-shaped fruits
Achocha
An EXPLODING pepper-shaped fruit
Winged Bean
BEANS, PODS, LEAVES, ROOTS,and SHOOTS: EDIBLE
Ground Plum
A DROUGHT TOLERANT, NITROGEN FIXING, NATIVE legume